My journey with baking began when I was just ten years old. What started as a passion and a way to spend my free time soon became something much more meaningful. Through curiosity, patience, and plenty of trial and error, I taught myself the foundations of baking and discovered the joy of creating desserts that bring people together.
By the time I reached the tenth grade, I knew that pastry was more than a hobby. It was the path I wanted to pursue. I went on to study at culinary school and successfully earned my diploma, turning years of passion into professional expertise.
My journey also gave me the opportunity to work with two renowned names in hospitality, Atlantis and Jumeirah, where I refined my craft and gained invaluable experience in the world of luxury pastry.
I started Meroca with a desire to bring something fresh and memorable to the gifting culture of weddings, corporate occasions, and special events. I wanted to create gifts that feel thoughtful and personal, with beautifully crafted desserts that become a meaningful part of every celebration.
Meroca is the culmination of this journey: a house of pastries and cookies rooted in care, creativity, and thoughtfully balanced flavours. Every creation is designed to feel special because at Meroca, everything is made to be remembered.
Home-grownMade to orderGift readyModern mithai