Meroca monogram
Artisan desserts · Modern mithai

Made to be remembered.

A contemporary dessert house where familiar Indian flavours meet the drama of chocolate, nuts, caramel and craft. Explore the collection, watch the making, and find a favourite.

A little ceremony

Every box should feel like a moment.

Meroca brings gifting, dessert and modern mithai into the same frame — rich textures, elegant finishes and bold flavour combinations presented with a sense of occasion.

Thoughtful by hand. Memorable by design.
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The edit

Signature flavours.

Start with the pieces that define the Meroca mood — jewel-toned, textural, generously finished and made to be shared.

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From the kitchen

Classic comfort.
Unexpected finish.

The collection moves between fudgy brownies, filled cookies, chocolate truffles and contemporary mithai. The visual language stays generous and tactile: glossy drizzles, toasted nuts, gold accents and flavours that reveal themselves in layers.

Hand finishedSmall batchGift readyModern mithai
Studio diary

Watch it come together.


Every uploaded reel is part of the Meroca archive — plating, gifting, making, texture and the little details that turn dessert into an experience.

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The archive

Everything in one place.

The complete visual archive from the current upload batch is preserved here, so no supplied image gets lost behind a single hero section.

About us

The people behind the box.

The story of Meroca, in her own words.

The Meroca story

Dhanvi Gupta

My journey with baking began when I was just ten years old. What started as a passion and a way to spend my free time soon became something much more meaningful. Through curiosity, patience, and plenty of trial and error, I taught myself the foundations of baking and discovered the joy of creating desserts that bring people together.

By the time I reached the tenth grade, I knew that pastry was more than a hobby. It was the path I wanted to pursue. I went on to study at culinary school and successfully earned my diploma, turning years of passion into professional expertise.

My journey also gave me the opportunity to work with two renowned names in hospitality, Atlantis and Jumeirah, where I refined my craft and gained invaluable experience in the world of luxury pastry.

I started Meroca with a desire to bring something fresh and memorable to the gifting culture of weddings, corporate occasions, and special events. I wanted to create gifts that feel thoughtful and personal, with beautifully crafted desserts that become a meaningful part of every celebration.

Meroca is the culmination of this journey: a house of pastries and cookies rooted in care, creativity, and thoughtfully balanced flavours. Every creation is designed to feel special because at Meroca, everything is made to be remembered.

Home-grownMade to orderGift readyModern mithai